INGREDIENTS:
Frozed mixed vegetables 12 oz.
2 cans chicken rinsed and drained 12.5 oz.
8 butter flavored flaky biscuits
2 cans cream of chicken
DIRECTIONS:
Mix veggies, chicken, and creamy soup mix in a bowl. Top with flaky biscuits.
Bake for 35 minutes at 350.
Serves 4-6 people.
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