Cranberry orange muffins are warm and refreshing for breakfast or a quick snack. Muffins are also excellent for weekly meal prep and freeze well for a few months.
Ingredients:
Two cups of all-purpose flour
Two teaspoons vanilla
1 cup sugar
1/2 can cranberry sauce w/ whole berries
1 cup orange pulp
Two eggs
Two teaspoons of baking powder
Six tablespoons melted butter
1/2 cup milk
1/2 teaspoon salt
Pinch or two of cinnamon
Directions:
Mix all ingredients and add the fruit last. Bake for 30-45 minutes at 375 degrees.
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