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  • Writer's pictureAndrea Wenzel

Ground Turkey and Egg Breakfast Enchiladas

If you love enchiladas, you'll enjoy this delicious breakfast version. I got a very disappointing image of the enchiladas, so here is a picture of a rooster instead. I'll also link a short video if any instructions are unclear.

#1 Gravy Mix

1 1/3 cups powdered milk

1/2 cup flour

1/2 cup melted butter

4 cups water

One tablespoon of black pepper

Salt to taste

Heat and whisk all the ingredients in a medium saucepan. Bring to a boil, then remove from heat. The gravy will thicken in a couple of minutes.

#2 Enchilada Mixture

3 oz chopped ham or ground breakfast sausage cooked

1 cup shredded cheese

6-8 flour tortillas

1. Combine the six eggs, meat, cheese, and 1 cup of gravy in a bowl.

2. Pour a 1/3 cup of gravy onto the baking pan and spread it out to "grease the dish."

3. Roll the mixture into tortillas and place into a baking pan.

4. Top the tortillas off with 2 or 3 cups of gravy and bake for 35 minutes at 350.

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