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  • Writer's pictureAndrea Wenzel

INSTANT Muffin Mix Made From Scratch Plus Added Flavor Options

There's NOTHING quite like fresh muffins on a lazy Saturday morning! What's even better? Homemade muffins!


1 1/4 cup sugar

2 cups all-purpose flour

2 tsp. Baking powder

1 tsp. Salt

Pinch of cinnamon

Combine all the dry ingredients in a jar or another airtight container. Store in your pantry up to a year. If you want muffins immediately, mix dry and liquid ingredients and preheat the oven to 425.


2 large eggs

1/2 cup milk

6 tbs. Melted butter

1 1/2 tsp. Vanilla extract

FILL the muffin tins about half way. Place muffin tray in the oven.

BAKE for 15 minutes or until golden and the toothpick comes out clean when poking the center.


For blueberry muffins add : 2 cups blueberries

For banana nut muffins add: 2-3 bananas smashed + 1/3 cup walnuts

For chocolate muffins add : 1/2 cup chocolate chips

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