top of page
  • Writer's pictureAndrea Wenzel

Peach Crisp! Eat Now or Freeze for Later


Peach Crisp Recipe


INGREDIENTS:


4-6 peaches

1 cup of dry oatmeal

1cup of brown sugar

1 cup of flour

1 stick of melted butter


DIRECTIONS:


1. Mix all the dry ingredients in with the melted butter until it looks crumbly.


2. Chop peaches into 1-inch pieces and place in a 9 INCH baking dish.


3. Pour crisp on top of the peaches.


4. Bake for 45 minutes at 350 degrees.


5. Allow crisp to cool for 20 minutes before serving.


If you wish to make your crisp later, before cooking, cover the dish with foil and pop it in the freezer! Baking crisp from a frozen state might add an additional 15-20 minutes.




0 views0 comments

Comentários


bottom of page