The beauty of making hot cocoa lies not only in its simplicity but also in the personal touch one can infuse into each cup. Whether it's a sprinkle of cinnamon for a festive twist or a dollop of whipped cream for an indulgent finish, the possibilities for customization are endless. Peppermint stir stick anyone? And when presented in a charming jar or tin, adorned with a ribbon and a handwritten note, this homemade hot cocoa becomes a thoughtful gift that conveys warmth and thoughtfulness to its recipient.
Ingredients:
2 cups powdered milk
1 cup cocoa powder
2 cups confectioners' sugar
Mini marshmallows
Crushed peppermint
Directions:
Stack the ingredients in a pretty jar as a gift or store them in another airtight container.
Comments