top of page
  • Writer's pictureAndrea Wenzel

Prepper Pantry Meal: Creamy Chicken Casserole in 30 Minutes!



Ingredients


1 quart of egg noodles (4 cups)

1 can of carrots

1 can of peas

1 can cream of mushroom

1 can cream of potato

1/2 cup water


Directions


1. Cook the egg noodles but take them out 2-3 minutes before recommended cook time on the package. Noodles will be baked, so you don't want them overcooked.


2. Pour the noodles into a pan and pour the water into the dish.


3. Mix one can of chicken with cream of mushroom and cream of potato.


4. Spread the chicken mixture over the noodles.


5. Top with carrots and corn.


6. Cover and bake for 30 minutes at 350.






0 views0 comments

Comments


bottom of page